d pot wash areas. .9 Ensuring cleaning of galley, preparation rooms, pantries, ice machines according to schedule. .10 Preparing daily meal count from waiter order-slips. .11 Checking set-up in officers, staff and crew messrooms. .12 Supervising crew galley. .13 Signing requisitions when Executive Chef is absent. .14 Up-keeping maintenance log (AVO-log) for the galley department. .15 Collecting temperature logs from the store room refrigerators and freezers. .16 Performing monthly inventory of equipment. .17 Assisting Executive Chef in supervision company standards." />
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Sous Chef
 
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Job Summary  Job Specification 
Job Code : Gender : Both
Posted on : Nationality :
Expiry Date : 2014-05-15 Job Type : Permanent
Functional Area : Galley Experience : 2 - 20  Years
Job Role : Sous Chef Qualification : Any Graduate
Offered Salary : Upto: 4000 USD monthly
Location : City(s)   WORLDWIDE |
    International,    Worldwide
Job Description

.1 Assisting the Executive Chef in supervising the galley.

 

.2 Ensuring galley schedules are followed.

 

.3 Ensuring  that  the  First  Cooks  understand  their  portion  of  the  menu preparation, including recipes and presentation.

 

.4 Supervising breakfast  and  lunch buffets  set-up  and  ensuring that food items are replenished.

 

.5 Supervising requisitioning of each galley station.

 

.6 Taking an active part in the actual food preparation.

 

.7 Taking the role as mediator in galley conflicts.

 

.8 Supervising the efficient operation of dish and pot wash areas.

 

.9 Ensuring cleaning of galley, preparation rooms, pantries, ice machines according to schedule.

 

.10 Preparing daily meal count from waiter order-slips.

 

.11 Checking set-up in officers, staff and crew messrooms.

 

.12 Supervising crew galley.

 

.13 Signing requisitions when Executive Chef is absent.

 

.14 Up-keeping maintenance log (AVO-log) for the galley department.

 

.15 Collecting temperature logs from the store room refrigerators and freezers.

 

.16 Performing monthly inventory of equipment.

 

.17 Assisting Executive Chef in supervision company standards.

Desired Profile
As above
Key Skills
As per detailed Job description
Contact Details
Contact Details Confidential
Company Details

Konto Recruitment

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After 35 years of experience in the shipping Industry, Antonios Konto, has created the first and only International Recruiting agency in Greece that is specialized in the Cruise Industry!

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Antonios, started as an Engineer onboard Tanker and Cruise ships. He ended up his career just 1 year ago after reaching the role of the Superintendent Engineer and Project director of big New buildings in Korea and China.

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Now together with his son, Konstantinos (Crew Manager for 10 years at big Shipping Company) they have created a rich database of Officers and Crew forming Konto Recruitment.

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*All the crew selected by Konto Recruitment, have been carefully screened and reference checked in order to qualify in the most demanding hiring criteria of the biggest Cruise Lines. 

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